This Farmhouse Wife

Delicious Sourdough Cinnamon Coffee Cake

by

I’ve recently been experimenting with sourdough and quickly realized that my discard sourdough was growing very fast. At first, when I fed my sourdough starter, I was tossing the “discard” into the chickens scrap dish. However, I knew that it could be used in baking and I wanted to see how the product turned out. So this coffee cake was the first recipe I tried. I, of course, made a few adjustments to make it gluten free (as I have a gluten free starter), but it could be made with all purpose flour just the same.

Since I’m very new to sourdough, I am still testing out loaves of bread. Once I get a good product, I will for sure post that recipe and process. But for now, I want to share this delicious coffee cake recipe with you. I will note that my discard seemed to be quite bubbly and active, which I think makes for an airy, light texture for this cake.

I made this cake in the morning and I practically had to hide it from my kids so they didn’t eat it all before my husband came home from work. It was devoured within 24 hours only because I wanted some left for my husband’s breakfast the next morning. We all enjoyed it for breakfast the following morning!

I couldn’t help but pair this with a cup of coffee. The sweet, cinnamon flavor complimented the dark, bold flavor of the coffee. No wonder it’s called Coffee Cake.
You’ll notice that I used ingredients like coconut sugar, coconut oil and flaxseed. I used these ingredients because I wanted it to have less refined sugars and a little more nutrition. You do not need to add these specific ingredients. Just use what you’re used to, but I thought I’d share what it did. It turned out great, and the kids didn’t even notice that it was healthier.

Sourdough Cinnamon Coffee Cake

Serving Size:
9×13″
Time:
1 hour 20 minutes
Difficulty:
Easy

Ingredients

Cinnamon filling

  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 tablespoon ground flaxseed (optional)
  • 3 teaspoons cinnamon

Topping

  • 1/2 cup melted coconut oil (or butter)
  • 3/4 cup coconut sugar (or brown sugar)
  • 1 cup flour
  • 2 tablespoons cinnamon

Cake

  • 1 cup oil (I used 1/2 olive oil and 1/2 melted butter)
  • 1 cup coconut sugar (or cane sugar)
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 cup sourdough (discard)
  • 1 cup milk
  • 1/2 cup water
  • 1 teaspoon pink salt
  • 3 teaspoons baking soda
  • 2 cups flour (I used King Aurthur 1:1 gluten free flour)

Directions

  1. Preheat oven to 350 degrees and grease a 9×13″ baking dish.
  2. In a small bowl, mix the filling by combining the brown sugar, flour, flaxseed and cinnamon. Set aside.
  3. In another bowl, mix the topping by combining the sugar, flour and cinnamon together. Add the melted coconut oil or butter and mix with a fork until it’s fully combined. Set aside.
  4. In a stand mixer, combine the oil (or butter), sugars, eggs and vanilla. Beat until well incorporated. Add the sourdough discard, milk and water and mix on low until combined.
  5. With the mixer on low, slowly add the salt, baking soda and flour until the flour in fully incorporated.
  6. Pour half of the cake batter into the greased pan. Sprinkle the filling on next. Add the rest of the cake batter to the pan.
  7. Sprinkle the topping on the top.
  8. Bake for 45 minutes.
  9. Insert a toothpick to check if it’s done. The topping will stick to the toothpick, but in the cake it should come out clean.
  10. Serve warm with a cup of coffee or a tall glass of milk.

If you make this cake, I’d love to hear how it turns out.

This Farmhouse Wife

How To Water Glass Eggs (preserve fresh eggs for up to a year)

by

If you’re a chicken farmer and are over-run with eggs, this post is for you. Well, even if you’re not a chicken farmer, this post is for you. This past fall, our chickens were laying so many eggs, we could hardly use them fast enough. So I thought I would try water glassing them and see if we like them.

Shortly after I preserved about 5 dozen, our chickens slowed down majorly and I had to start using them from the jars. It didn’t take long for us to use them up. So, now that our chickens have picked back up and we are getting 20 eggs a day, I need to preserve some more for the future!

Here’s what you will need:

  1. Clean Jars or Food Grade Buckets
  2. Pickling Lime or Calcium Hydroxide
  3. Non Chlorinated Water
  4. Fresh Eggs (unwashed and cannot be store bought)
  5. Kitchen Scale (optional)

Things to know

Before you get started, make sure your jars are clean. Also, do not wash the eggs. Washing the eggs will remove its protective coating called the “bloom”. The bloom is what helps the eggs last for weeks on the counter. Try not to use the real dirty eggs that might have poop, straw or dirt on them.

I have found that using 2 quart jars, you can get around 12-15 eggs in a jar. We used these up fairly quickly. So I would probably try and use a bigger jar or bucket to take up less space in the pantry. I kept my jars in the pantry in a cool, dark place. And it was very convenient to grab a couple eggs when I needed them. You will notice that the eggs shell will feel brittle after they have been in the solution, this does not affect the taste of the eggs, but they will break very easily.

I’ve read other opinions on the taste and texture of the egg after they’ve been stored for a while. In my opinion, the taste is the same and I haven’t noticed much of a difference. However, the yolks of the eggs are often broken and the whites of the eggs or often runny. If you’re hoping to use them for fried, dippy eggs, you may not get many, if any eggs, with the yolk still intact. But they are perfect for scrambled eggs, baking and boiling.

How To Water Glass Eggs

Serving Size:
2 quart jar
Time:
5-10 mins
Difficulty:
Easy

Ingredients

  • 2 quart jar (washed)
  • 2 oz. Pickling Lime
  • Non Chlorinated Water
  • 12-15 fresh eggs (unwashed)
  • Kitchen Scale (optional)

Directions

  1. In a 2 quart (empty) jar, measure 2 ounces of pickling lime. Fill jar halfway with water, stir until we’ll incorporated.
  2. Carefully add your eggs to jar, be careful not to drop them in and crack the eggs.
  3. Use an air tight lid and store in a cool dark place.
  4. Be careful not to jostle the eggs while in the jar, they may crack.
  5. You can use them one at a time, even after opening the jar.
  6. Enjoy!

Let me know what you think or if you’ve tried this before! I’d love to hear from you!

This Farmhouse Wife

Delicious Carrot Cake Pancakes| Your Kids Won’t Know They’re Eating Vegetables!

by

Now that we’re into April, I’m eager to get Spring decor, recipes and crafts underway! It’s been a long winter, and still the days are cold and gray. So here’s a spring inspired recipe that even the kids will love. While making these, my kids made faces as I got out the carrots. But, they were good sports and didn’t say anything negative. Only a handful of times do I remember eating carrot cake when I was little, probably because I had it in my mind that if i was going to eat cake, it would be chocolate cake!! But every time I would taste it, I really did love it all over again!

My recipe is of course gluten free. However, these can be made with any flour, I’m certain.

First, combine your dry ingredients in a medium bowl. This is your flour, sugar, salt, cinnamon, nutmeg, ginger and baking powder.

Next, add the buttermilk, eggs and oil.

Mix until well combined. Then, add in your grated carrots.

Mix, mix, mix.

I did add about a 1/2 cup of unsweetened applesauce because the batter was still very thick, but totally optional. I like to let the batter soak for a few minutes. So this is when I preheat my griddle. Once the griddle is hot, I always spray it with olive oil (even though its non stick). Make whatever shapes suit your fancy! Cook till bubbly and flip (the kids’ favorite part). Enjoy with some good old fashioned maple syrup or get real fancy and make a cream cheese icing glaze and drizzle over the top! Sprinkle on some pecans and you have yourself a decadent treat!

Gluten Free Carrot Cake Pancakes

Serving Size:
Makes 12 pancakes
Time:
Prep: 5 minutes
Cook: 10 minutes
Total time: 15 mins
Difficulty:
Easy

Ingredients

  • 1 1/2 cup all purpose Gluten Free flour blend (I get mine from here)
    2 tablespoons cane sugar
  • 1 teaspoon pink salt
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 egg
  • 1 1/4 cup buttermilk (or any milk will do)
  • 3 tablespoons olive oil
  • 3/4 cup grated carrot
  • 1/2 cup unsweetened applesauce (optional)

Directions

  1. In a medium bowl, combine the flour, sugar, salt, baking powder and spices.
  2. Add egg, buttermilk and oil. Stir to combine.
  3. Add the grated carrot. * If batter is very thick, you can always add unsweetened applesauce.* Stir till combined
  4. Preheat griddle to medium heat. Allow batter to soak.
  5. On a greased griddle, pour batter into your desired shape.
  6. Cook till bubbly and flip. Cook till golden brown.
  7. Add your favorite toppings like peanut butter, applesauce, fruit purée or a traditional cream cheese icing.

Cream Cheese Icing

  • 4 oz. cream cheese (softened)
  • 3 tablespoons cane sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • Splash of milk (just enough to make it drizzle)
  • Use a hand mixer or a stand mixer. Combine ingredients in a bowl and beat well. Drizzle over your carrot cake pancakes and enjoy!

Let me know what you think! I’d love to hear from you!

Until next time,

This Farmhouse Wife

Fighting An Ear Infection? Stop Using Antibiotics, There’s A Better Way!

by

Nobody wants to wake up at midnight to their child screaming in pain because of an earache/infection! That’s what happened to us a few times this winter and it’s exhausting, but also so sad when you feel helpless. We want to take that pain away as soon as we can! Where do we start? How can we do it safely?

My two oldest kids never had trouble with ear aches, which I am very thankful for. However, my youngest son, Cole has been struggling with his ears off and on for a few months now. I’m going to give you a few tips that I have learned to help with the pain, but as well as help clear up those ear issues without using antibiotics.

First, let me say that if you have used antibiotics or are currently on them, I don’t shame you one bit. I believe that medicine is good and has a place in certain situations. My mom is a Registered Nurse, so I have grown up around hospitals and regular routine doctor visits. I have so much respect for my mom and others who are in the medical field. I also know that many people are on medications, and have done so for years, which have helped them live a somewhat normal life. So don’t throw me under the bus just yet. However, I also believe that most medicines can have a negative affect on our bodies and may not be the best “first choice” when healing the body.

God has created our bodies to do amazing things. While I am not a doctor or really anyone with credentials, I do enjoy learning about our bodies and how to take care of them. I’ve always been fascinated with natural “medicine” and using natural resources to help our bodies fight different ailments.

What Is Wrong With Antibiotics?

Growing up, I had always thought that if you’re sick you go to the doctor. They would give you a prescription and you would get better. However, often times those problems would keep reoccurring or there would be a new issue that required attention. I remember time after time getting earaches and stomach issues that seemed to come out of nowhere. I don’t want to jump to the conclusion that it was all because of antibiotics, because our diets play a crucial role in how we feel and nourish our bodies. It’s something to consider. When I was a younger teen, I was put on an acne medication called doxycycline, which is an antibiotic used to clear up acne. Looking back now, I should have never been put on medication for my juvenile acne which was not bad at all! After being on this medication for well over a year, my acne was pretty much gone! Hooray!!! Or so I thought… For one, my skin changed drastically to where if I would sit in the sun for an extended period of time, I would burn horribly and my skin just crawled in pain. My skin was now super sensitive. But what saddens me the most, was after two years of being off the antibiotics, I started breaking out in “cystic” acne. Which is very painful and it was ALL OVER MY FACE!!! Not even joking! It was so bad, I wouldn’t even leave my dorm room some days because I was so embarrassed! Maybe someday I’ll get brave enough to post a picture on here!

I’ve recently learned that while antibiotics are meant to kill the bad bacteria that is causing the sickness, it also kills the “good” bacteria that our body needs to function properly. Today, our family sees a Homeopath as our primary care doctor. That is just the way we prefer it. She has actually worked in the medical field for years before she started studying homeopathy. I’ve gone to her several times regarding my sons skin issues that had occurred at just 3 months of age. Just out of nowhere, he got a horrible rash on his face and we worked through that for over a year. Cole never had any antibiotics given to him before or after the rash appeared. We came to the conclusion that he had a yeast overgrowth and very possibly has an auto-immune disease.

What I learned through that situation was priceless. My doctor was concerned at first that he was given antibiotics, so she explained to me that what an antibiotic actually does is push that issue or symptom deeper into the body. Antibiotics may clear up the issues that you have been experiencing for a period of time, but months, maybe even years later, you may have that same problem showing up again or it may even create a new problem that now needs to be addressed (i.e. my previous experience as a teen). This can be very detrimental to our health as it can harm the liver and other internal organs.

Why Homeopathy?

You may be asking, “why homeopathy?” Quite honestly, I guess you could say I married into it. And I consider it to be a huge blessing! My mother-in-law used it for her family for years, and when Derek and I got married, he had a little kit from his mom that he used in college. She gave that kit to us to keep and use for ourselves. I had no knowledge of homeopathy before I met Derek, but I was eager to learn.

What really proved to me that homeopathy works, was Derek is extremely allergic to shell fish. In fact, when we were dating, we went to a Hibachi restaurant. Of course, they cook everything on the same grill and his food was contaminated by the shrimp. In the middle of our meal, I see him popping these tiny pellets in his mouth. He was also coughing like there was a tickle in his throat. I asked him if he was okay. He was totally calm and even kept eating his food! He told me what was going on and through the evening he took that remedy and we never had to go to the hospital, which I was so surprised. Since then, he has had to use that same remedy from time to time. But, it works!! And I’ve watched it work for other issues for over 10 years now. So, here are the remedies that I have used for Cole who has had issues with his ears.

“Homeopathy works with us, not on us”

Joette Calabrese HMC, CCH

5 Remedies For Ear Infections I’ve Found To Be Helpful

**All remedies in this post, I am referencing Joette Calabrese where you can find her blog posts about ear infections here.**

I usually start with 1-2 pellets. Can be given every 15 minutes. I also try to wait 15 minutes or so before trying a new remedy.

Chamomilla: This remedy in mainly indicated by mood; extremely irritable. Also, if the pain seems to come on slowly but there is intense pain.

Belladonna: This is a great remedy if there is a high fever, or if the child’s cheeks are flushed. This remedy is also good if the earache came on quickly.

Ferrum Phos: I’ve used this remedy when Belladonna doesn’t seem to fit, or if it’s not working. Symptoms may not be as intense as Belladonna.

Silica: I’ve found this to be helpful when the earache occurs at night. Later stages of a cold with an ear infection is also a good indication for this remedy. There are other indications that Joette lists here. You may want to reference those as well.

Hepar Sulph: I have used this remedy as a natural antibiotic. Especially when an ear infection keeps rearing it’s ugly head. I’ve had great success with this remedy when used in the 200c potency, but if you don’t have it, use what you do have. Joette also writes about Hepar Sulph being a homeopathic antibiotic. You can read her blog about it here.

Where Do I Get These Remedies?

I find most of my remedies on Amazon.com. I have also found them on Vitacost.com but they don’t always have them available. Boironusa.com is also a good resource.

Other Natural Home Remedies For Ear Infections

I have tried several different home remedies to help with the pain that comes with ear infections. Some of them worked great and almost instantly, while others weren’t as effective.

  1. Hyland’s Earache Drops. I’ve used these different times. The first time I used them on Cole, they seemed to take the pain away so that he could at least sleep through the night. However, when the pain was super intense, these drops didn’t seem to do much good. But, I always like to have them on hand, just in case. These can also be found at Walmart.
  2. Raw Honey & Flour Paste. My mom would use this on us kids if we had earaches. I remember it working so well that we would fall asleep shortly after she would put this over our ears. Mix about a tablespoon of flour and equal part honey (or until its a thick consistency) and spread on a guaze pad. This isn’t ideal, but tape the guaze pad over the ear and leave overnight. This acts as a poultice and should draw out the infection.
  3. Salt Sock. When I used this salt sock. It also seemed to soothe the pain and Cole was able to fall asleep all night. However, I have only used this one time, so I’m not sure how effective it was. First, you take an old sock (preferably a white cotton) and fill it with Pink Salt. Warm it in the microwave for about 15 seconds or until it’s comfortably warm. Place on the affected ear and repeat as needed.
  4. Garlic Oil. Garlic has many medicinal properties and can help fight an infection. Simply crush a clove of garlic (or use a garlic press) and add to 2 or 3 tablespoons of Extra Virgin Olive Oil. If you can, allow to infuse for 15-20 minutes before using. Drop a couple of drops of garlic oil into the affected ear.
  5. Apple Cider Vinegar. This is mainly for an outer ear infection or “swimmers ear.” But, it can help an ear infection caused by bacteria or viruses.

I hope these suggestions help you when you need them! If you are not comfortable with these remedies and seek medical help, that’s fine! Everyone has to do what is best for them and their family. And of course, if there is a serious infection that needs to be addressed right away, don’t hesitate to call your doctor. This is just me, sharing what I’ve learned and hoping that you find it helpful.

With Love,

This Farmhouse Wife

Free Printable Weekly Cleaning Schedule To Keep Your Home Fresh

by

I don’t know about you, but I have a hard time getting motivated to do house cleaning, meal planning, and well most of the jobs around the home. So you may be wondering why I have a blog where I’m giving tips and tricks for daily life when I am just learning to do the same? That’s just it, I am an average mom, homemaker, cook and farm wife that loves to learn new things, but doesn’t have it “all together” like social media makes it look! I want to be real with you and share a few ideas of what helps me, or maybe doesn’t work for my daily routine. Can I be honest, again? I really struggle with discipline for myself… What do I mean?

I strive to keep discipline a daily habit for my kids. For example, when they need to clean up a spill, I make sure they stick with it to get the job done and to do it well. Or, maybe they need to put away their laundry in the right drawers instead of just stuffing everything into one drawer and calling it good. I do this because I want them to have the discipline to do the job well. I know this is a very simple example, but i think it gets the point across.

Well, when it comes to myself, I can be pretty “lax” on the discipline side of things and let the housework get piled high to where it feels so overwhelming! I get more and more stressed that there is so much to do, and it’s frustrating! So as I am learning this just like some of you, I wanted to put together a weekly schedule that keeps us in check and maybe help our focus go to more important things!

Some of you probably have a routine that really works for you. That’s great! Also, some of you might be so organized that this seems silly. But, I know everyone is different and that’s a good thing!

Weekly Cleaning Schedule

This printable weekly schedule doesn’t cover all of the basic chores like dishes or cooking. It also doesn’t include deep cleaning that some like to do every once in a while. Also, I’m not suggesting you do laundry every day. Although some of us have to whether we want to or not. However, you can choose one day to do all your laundry if that is what works for you! You can switch things up or write your own schedule. I hope these ideas give you the inspiration you need to stick with it! I know I’m going to be doing it right along with you!

Link to Download

43D4891D-A387-4575-9DF8-E0C774D4CB3BDownlotad

Happy Cleaning,

This Farmhouse Wife

7 Simple Changes To A Healthier Lifestyle

by

Growing up, our household was never too “health conscience” when it came to food. Of course we always had a home-cooked meal at least once a day and my Grandma would often be the one to make those meals since my mom worked night shift and my Grandparents lived right next door! It was always a delicious meal and I often think back and wish I could enjoy those moments again.

We were the average family that bought boxed cereals, little debbie cakes, pizza rolls and pre-packaged “you-name-it”. We loved it, so I’m not knocking anyone who does this! I still love a good oatmeal cream pie! Honestly, my favorite breakfast to this day is what we called “Cocoa & Toast”. It’s literally just buttered toast dipped in chocolate milk! Yes, I said dipped! Let me just tell you, don’t knock it till you try it! Ha, I love it so much that I’ve taught my kids to love it, too! My husband probably thinks I’m crazy, but it’s amazing!

Over the years, I’ve loved learning better ways to eat healthier. But let’s get real, it’s hard to stick with it. It can’t be a cold turkey change. I honestly think it starts small so it can be a lifestyle change. There are lots of other things you can do to start eating healthier, but today I want to give you 7 simple switches you can make in your pantry.

  1. Cane Sugar

Instead of using white sugar, make the switch to raw cane sugar. White sugar is highly processed and bleached, which then it contains chemicals that are not beneficial to our bodies. We may not notice any dangerous side affects to white sugar, but slowly it takes a toll on us through weight gain, diabetes and many other medical issues. Please hear me, I’m not saying that if you switch to raw cane sugar, you won’t have these issues any more. All I’m suggesting is to use food that is better for our bodies. Also, I’m not saying that all of these suggestions will cure current health issues, I’m simply sharing my love of learning and healthy living.

You might be asking, “Where do I find Raw Cane Sugar?” Walmart, Aldi and Meijer carries a brand that I really like called Zulka. It’s reasonably priced and tastes amazing! You can probably find it on Amazon as well if these stores are not accessible to you.

2. Pink Himalayan Sea Salt

Switching to pink himalayan sea salt is a simple and cost effective change that I’m so excited about. Table salt or iodized salt can really cause health issues like high blood pressure and heart disease. Sea salt has many benefits such as regulating blood pressure, replenishes electrolytes (because it contains minerals) and is great for skin health. Our family doesn’t worry about using too much salt because it’s got so many good benefits/nutrients in it.

A little secret that I recently found is you can find good Pink Himalayan Sea Salt at the Dollar Tree. You can get a pound for only $1.25 instead of $5 dollars/pound from the Health Food Store. I’ve always got my pantry stocked now!

3. Olive Oil

There are lots of different oils out there that are way better than vegetable oil and canola oil. A simple health switch to using 100% pure olive oil makes a huge difference. I’ve chosen to use olive oil instead of avocado oil, sunflower oil, coconut oil, and many of the other oils out there mainly because the taste is similar to vegetable oil and its more cost effective.

I have been getting my Olive Oil from Sams Club. It’s the best price that I have found. But, even if I can’t get to Sams, I have found it at Walmart or Aldi for a decent price. Getting good fats in your diet is very important for skin health and heart health. Which brings me to the next food item.

4. Real Butter

Not only does real butter taste better, it also is a healthier fat that is good for our bodies. The reason I say, “Real Butter” is because I don’t mean butter that is made with vegetable oils or palm oils. Those may be considered margarine. Switching to real butter is a great step to better health.

5. Unbleached Flour

I haven’t used regular All-Purpose flour in many years because most of our family has a gluten intolerance. However, I do still believe that making the switch to an unbleached flour is better. Eliminating as many highly processed foods is best, in my opinion. You may even want to use a whole wheat unbleached flour or an ancient grain of some sort.

6. Dark Chocolate

In this household, chocolate is always stocked and frequently raided by the kids. Well, and myself! We’ve all have heard the benefits of eating Dark Chocolate vs. Milk Chocolate. You know, a good source of antioxidants, good for blood flow and brain function. It also contains less sugar the higher percentage of cocoa you get. I’ve eaten 90% dark before and its next to eating cocoa powder, but I find that I like the 64% dark the best. You don’t have to eat the bitter stuff, but slowly switching to a better chocolate is a great step.

7. Apple Cider Vinegar

I have always used apple cider vinegar when cooking and baking, so this wasn’t a big change for me. However, I’ve learned that most white vinegars can be made from corn which can be an allergen for some people. Apple Cider Vinegar has many health benefits such as boosting immunity, balance blood sugar, can act as a detox and so much more.

I hope you find these tips and suggestions helpful. I enjoy learning about what helps our bodies function and feel better. Let me know what you think? What are some things you have incorporated into your diet? I’d love to hear about it!

With Love,

This Farmhouse Wife

Grandma’s Fudge| A Christmas Candy We Make Every Year

by

I’ve always thought that my Grandma Sterrett’s fudge was the best fudge ever. It’s sweet, but not so sweet you can only eat one piece. So rich and creamy with a slight peanut butter taste that breaks up the bold chocolate flavor. When we would go on vacation, we would always get fudge from the Sweet Shops downtown. Every time I would taste them, they were always disappointing! They had a bitter after taste to it and to be honest, they tasted fake. I’m sure my Grandma would want to share this recipe with you all!

Every Christmas season, my Grandma would make her fudge. It was the best treat that I can remember. It’s one of those things that makes the memories I have of my Grandma last a lifetime. It feels so special to be able to share her recipes with my kids and the same experiences that I had.

This year, we added Grandma’s fudge to our goody boxes that we shared with our neighbors and mail man. It seems, everyone who has tried her fudge says it’s the best fudge they have ever had as well.

It’s so fun to give, even if it’s just a little treat to show appreciation!

So Simple, Yet So Tasty

This recipe is very simple! Can’t wait for you to try it!

Grandma’s Fudge| The Best Fudge Ever

Serving Size:
Makes 2 9×13″ pans
Time:
Prep: 5 mins
Cook time: 10 mins
Chill: 2 days
Difficulty:
Easy

Ingredients

  • 18 oz. milk chocolate chips (I have used dark chocolate as well)
  • 2 pint jars marshmallow fluff
  • 1/2 cup butter
  • 4 cups sugar
  • 1 10 oz. can evaporated milk
  • 18 oz. creamy peanut butter

Directions

  1. Place chocolate chips and marshmallow fluff in a large bowl as set aside.
  2. In a medium saucepan, melt butter and add sugar and evaporated milk and bring to a boil. Boil for 10 mins. (This will want to boil over, so keep a close eye on it and stir often)
  3. Pour hot milk mixture of chocolate chips and marshmallow fluff and beat till smooth.
  4. Add peanut butter and beat again till smooth
  5. Line 2 9×13″ pans with wax paper.
  6. Divide batter into the pans and refrigerate for at least 2 nights.
  7. When it’s time to cut the fudge, the wax paper will stick to the pan a little bit, so carefully lift the paper out of the pan and place on a cutting board.
  8. Using a pizza cutter, slice the fudge into small squares.
  9. Store in containers in the fridge for up to 3-4 weeks. (But it probably will be devoured before then)
  10. Share with your family and friends

Id love to hear what you think of this recipe. I’d also love to know about your favorite fudge recipes! Thanks for stopping by! Until next time….

This Farmhouse Wife

Fear & Anxiety: Homeopathy Can Make A Huge Difference

by

I’ve debated on whether to post anything about this, because I’m not sure how it will come across to some. But then I think, it has helped my daughter so much and I just couldn’t help but share with those who may be dealing with the same issues. I fear that people who deeply struggle in this area will scoff and say, “Well, it’s just not that easy!” Or, “You have no idea what you’re talking about!” Please hear me when I say I do not think this is a cure all, nor am I undermining the real struggles of fear and anxiety! I am simply sharing what has helped us and it has made a night and day difference!

Before it all started


Let me give you a little back story. My daughter has always surprised me from the beginning. She has always been little miss independent. Even at a young age, she had no problem leaving mom and dad for a night or even a weekend to stay with cousins or at Papa and Grandma’s house. She has always wanted to do things on her own.

It was just within the last year and a half that she started this fearful feeling of being left alone. At first, she would say she didn’t want mommy or daddy to go downstairs after she was tucked into bed. Then, she would wake up from a scary dream and she couldn’t fall back to sleep because she was afraid that dream would come true. She would also have anxiety and a tummy ache at bedtime, EVERY night!

I remember when I was her age, I struggled with the same type of issues. Every night, when my mom would have to leave to go to work (she is an RN and works night shift), I would get a stomach ache. I didn’t know why, but looking back I know now that it was because of something I feared. I often was afraid that my mom wouldn’t come home because something happened to her. Or what if I needed her in the night and she wasn’t there to help. After a few years, I must have “outgrew” it, because I don’t remember struggling when I got to be 11 or 12. **Again, I want to stress that I don’t know every kind of struggle that fear and anxiety bring. But, I believe this is the same fear that my daughter now struggled with.**

No matter how much we tried to convince her that she was fine, or it was just her imagination, it still didn’t ease that internal nervous fear that was upsetting her (We really didn’t know what else to do to help her). We’ve also had nights where she would get so “nerved up” that she would eventually throw up. It would get that bad. I had tried oils to help with relaxation and rest, which I think helped to an extent, but it just didn’t cut it. We’ve tried adjusting her diet just to see if that made a difference. However, we were already staying clear from some known food sensitivities, but that too didn’t seem to take care of the issue.

Finding The Right Remedy

I’ve been using Homeopathy for about tens years now. I had first heard about it when I met my mother-in-law, who is very knowledgeable on the subject! At first, I didn’t know if there was really anything to it. But, I’ve always enjoyed learning new things and was interested in a more “natural” approach to health. I have watched over the years how homeopathy has helped with a few issues I had and now no longer struggle with those issues. I’ve also used homeopathy to help my son, Cole when he had a terrible rash on his face due to a yeast overgrowth. (Maybe someday I’ll share his story) But, his rash is totally gone now and we didn’t use any steroid creams for it, just homeopathy! (And lots of prayer, really God was the one who healed him, I believe).

But, back to the remedy for fear & anxiety. Gelsemium sempervirens 30c is what Joette Calabrese recommended for “symptoms” that I felt best fit Clara. I’ve listed them below:

  • Anxiety before a surgery
  • Certain types of insomnia where you are afraid of going to bed (for fear you may not fall asleep — in this case, the “event” is not a test but instead, the anticipated sleep!)
  • The feeling of “butterflies in the stomach” and an urgent need to use the restroom
  • Stage-fright (like a sporting or performance event where your child needs to tackle the quarterback or perform in a recital)

The link to Joette’s blog is here. I have found her blog to be so helpful when trying to find the right remedy for a specific problem.

Joette has different “protocols” for different types of anxiety. So, it’s important to match the protocol/remedy to the most similar case. Gelsemium seemed to best fit our case! Sometimes you have to try one remedy, and if there is not significant improvement, you may need to try the next closest remedy.

The Result

Photo credit: Kylie Janofski

We’ve been using Gelsemium for a few weeks now. Twice daily. And we haven’t had an “episode” since we’ve started using it! I couldn’t believe the difference it has made. Our evening bedtime routine is back to how it used to be. No tears, no belly aches, and she is even sleeping in her top bunk bed (which she had been very nervous about doing for over a year).

I’m not saying this will be the end of our struggles, but it has definitely helped balance her out and she is a happier girl because of it! If you’re looking for an alternative to prescription drugs or over the counter medications, I highly recommend Homeopathy. Do your research and ask questions. I also highly recommend Joette Calabrese as a credible source. She has an amazing story and years of credentials/experience.

As always, I hope you find this helpful!

With Love,

This Farmhouse Wife

Free Printable Christmas “Gifting” Calendar

by

I love planning and thinking of ideas to make the Christmas season extra special! I will admit, those plans don’t always come to fruition, but I still seem to plan for it every year! Maybe you like to do things for others, but you don’t know where to start. Or perhaps, you don’t like to plan and just want ideas already listed. Then you’ve come to the right place.

I put this free printable calendar together with a few “gifting” ideas to pin up for the whole family to participate! You can do something each week, or every weekend as a family. It’s totally customizable to you and your family! I hope you enjoy this season with your special people and maybe a few extras…

December gifting
Gift ideas

Here are the downloadable versions!

27D8F7AF-3FFF-4A5A-BA27-FE18BE57F3E9Download
B2E845BD-85A2-41A4-B127-C2D45C484734Download

Gifting Ideas:

  • Bake cookies for neighbors
  • Give hot cocoa/goodies for mail carrier
  • Make a goodie basket on your porch for the UPS/Fedex carriers
  • Leave a generous tip at a restaurant
  • Buy a few extra groceries for a friend in need
  • Visit an elderly neighbor or nursing home
  • Write a letter to a childhood friend
  • Take unused toys/clothing to a local community aid
  • Hand-make your gifts this year
  • Shop local/small businesses
  • Invite someone in need to spend Christmas Day with your family
  • Give the gift of experiences
  • Host a neighborhood Christmas Party

Happy Gifting!

with love,

This Farmhouse Wife

Autumn Pumpkin Chili Is The Perfect Fall Meal

by

Now that it’s chilly outside and it’s pumpkin season, I thought I’d share this delicious chili recipe with you. Honestly, I first tried pumpkin chili about a year ago and I was hooked. My sister-in-law made it and it was so delicious. It’s sweet, yet savory which is right up my alley. I’ve made a few changes to the recipe and you can do the same. I love how versatile chili can be!

Pumpkin chili

All you need is a few pantry staples that you probably already have on hand. I usually use black beans and kidney beans in my chili recipes, but you can add any kind that you prefer.

Also, this chili is best after the second day. So I recommend making this a day ahead of your planned meal schedule.

Pumpkin chili

Autumn Pumpkin Chili

Serving Size:
8 servings
Time:
10 prep
35 cook
Difficulty:
Easy

Ingredients

  • 1 lb. ground beef (I don’t normally drain the fat)
  • 1 diced onion
  • 1 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. onion powder
  • 2 garlic cloves (minced)
  • 1 (15oz.) pumpkin purée (not pie filling)
  • 1 (15oz.) can black beans (not drained)
  • 1 (15oz.) can baked beans (not drained)
  • 1 (28oz.) can diced tomatoes (not drained) I like the sweet onion
  • 2 cups of chicken broth (optional)
  • Salt & Pepper to taste

Directions

  1. Brown the ground beef in a large stockpot. You can drain the fat if you prefer. Add the diced onion and cook till translucent.
  2. Add spices and mix thoroughly.
  3. Add the pumpkin, beans and tomatoes to the meat.
  4. Add salt and pepper to taste.
  5. If you like you chili thick, you can omit the chicken broth. I thinned mine a little with about 2 cups of broth.

This chili pairs nicely with corn bread or crackers. We like to add shredded cheddar cheese as well as sour cream on top. Enjoy this soup on a cold, fall evening with the family!

I would love to know if you made this and what you would do differently!

With love,

This Farmhouse Wife